Lasagna with meat

Lainie Peck

5/2/20262 min read

cooked food on white ceramic plate
cooked food on white ceramic plate

Introduction to Meat and Cheese Lasagna

If you're craving a hearty, comforting meal, look no further than this mouthwatering meat and cheese lasagna. Packed with layers of rich, savory ground beef, creamy ricotta, and gooey mozzarella, this dish is sure to please a crowd or satisfy your own cravings. Let’s dive into this easy recipe that will make you a lasagna pro in no time!

Ingredients You Need

Before we get cooking, here’s what you’ll need to gather:

  • 12 lasagna noodles

  • 1 lb ground beef

  • 15 oz ricotta cheese

  • 3 cups shredded mozzarella cheese

  • My homemade marinara sauce OR 1 jar (24 oz) marinara sauce

  • 1 egg

  • 2 cups grated Parmesan cheese

  • Salt and pepper to taste

  • Italian seasoning (optional)

Step-by-Step Directions

Now that you've got all your ingredients, let’s put this delicious lasagna together!

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Cook the lasagna noodles according to the package directions until they are al dente. Drain and set aside.

Step 3: In a large skillet over medium heat, brown the ground beef. Season with salt, pepper, and Italian seasoning if desired. Once cooked, drain any excess fat, then stir in the marinara sauce. Let it simmer for about 5 minutes.

Step 4: In a separate bowl, mix the ricotta cheese with the egg, a pinch of salt, and some pepper until well combined.

Step 5: Now it's time to layer! In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Follow that with a layer of noodles, then a layer of the ricotta mixture, and a sprinkle of mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce topped with mozzarella and Parmesan cheese.

Step 6: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue to bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 7: Let the lasagna cool for about 10 minutes before slicing. This will help the layers set and make serving easier.

Enjoy Your Lasagna!

There you have it, a delicious meat and cheese lasagna that combines the flavors of ground beef, creamy ricotta, and melty mozzarella into every bite. Whether it’s a cozy family dinner or a gathering with friends, this lasagna is bound to be a hit. Grab a fork, dig in, and enjoy your homemade creation!